Ozone in Water

WaterPurification

Ninety percent of the worlds drinking water, including most bottled and municipal water, is treated with ozone to kill germs and bacteria. Ozone acts 3000 times faster than chlorine and is the strongest oxidant commercially available for air & water treatment. There is simply no better way to truly purify water and food than with ozone. 99% percent of all bacteria in drinking water can  be killed with ozone water treatments. You can purify BOTH food and water with our ozone machines!

Ozone is used in many municipal water supplies.  The United States Food and Drug Administration has asked all bottled water companies to ozonate their water in order to prevent disease. According to Newsweek,”Chlorination, used in most every municipal system, kills or inactivates viruses as well as bacteria like E. coli and salmonella. It does not kill anthrax spores. Some plants also treat water with ozone, which is more effective in killing protozoans like crypto.”

The Air-Zone water ozonators can be used to wash foods to kill bacteria.  Fruits, vegetables, fish, poultry, and other meats can have their bacteria counts significantly reduced by washing them with the ozonated water that flows directly out of your tap with our in-line water purifiers.  If using our tabletop model, simply submerge your fruits, vegetables, seafood, and meat in the ozonated water to kill all surface bacteria.  Harmful pesticides and herbicides are rendered inert making foods safer to consume.  Food lasts longer after it has been ozonated.

Ozone WorkerA food service worker killing bacteria on fish with an Air-Zone XT-5600W

Ozone is completely safe when purifying food, and this process is currently being used all over the world to make food products safer and maintain longer shelf lives. This is especially useful in commercial food preparation where eliminating bacteria is of the utmost importance.

Ozone in water kills:

Salmonella

E. coli|Staphylococcus Areus|Fecal Streptococci|Salmonella Choleraesuis|Staphylococcus Aureua|Bacillus Subtillis|Aspergillus Niger|Bacillus Antracis (Anthrax)

 

 

 

The Air-Zone XT-301, our tabletop model, can also be used to make ozonated olive oil. When ozone is bubbled through pure olive oil for a long period of time it will thicken into a paste like salve. Ozonated olive oil has been reported to have a moisturizing effect on skin. Ozonated olive oil has also been said to help soothe skin burns, and may possibly have other health benefits.

Oil-193x300 copy

 

All Air-Zone water ozonators use our U.S. Patented ozone elements. Typical ozone elements designed for water ozonators use an open electrode design and the ozone itself destroys the element. Our ozone elements use a U.S. patented closed type of electrode design that will not be oxidized by the ozone and will last for many years.

Water Ozone                                      New Water Ozone

Old Type Water Ozone Elements (before 1/19/10)                                              New Type Water Ozone Elements (since 1/19/10)

 

The U.S. Patent Number for the water elements is: US 5,502,346.